Email: info@hppitalia.it Phone: +39 0521 341107
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Shelf life: Up to +5 times
Organoleptic and nutritional qualities 100% preserved
Compliance with export regulations
Guaranteed brand protection
Vegetable products, such as guacamole sauce or basil pesto, last a few days if left natural. Thanks to the HPP treatment, truly important shelf life extension values can be obtained: even more than 60 days at refrigeration temperature (which means more than triple the normal shelf life) with the product that shows no alteration compared to the untreated version. In fact, since HPP is a cold process, the organoleptic (colours, flavors and aromas of raw fruit/vegetables) and nutritional characteristics remain perfectly intact, with the guarantee of a safe product.
• Vegetable sauces (guacamole, chickpea hummus, olive paté…)
• Fresh sauces (diced tomatoes, ragù, vegetables...)
• Pestos (basil, rocket…)
• Soups
• Dressings (soy sauce, salad dressing…)
• IV and V range vegetables
• Creams and soups
• Emulsions (mayonnaise, capricciosa salad, …)
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